March 29th, 2011

Tabla hosted a Portland Food Adventures Dinner

Check out the menu Anthony created for this amazing event!!!!

Taste

Potato Air with Truffle Pearls

Dish

Chevre Gnudi, Maitake Mushrooms, Nettles, Green Garlic Broth

Taste

Guilde of Goat Cheese Custard, Quince & Lucques Olives

Dish

Sous Vide Egg, Coppa, Breadcrumbs,  Caper Aioli, Miner’s Lettuce

Taste

Apple in Three Textures, Scallop, Serrano Jus

Dish

Mar y Montana: Marinated Spanish Octopus, Pork Belly, Chickpeas, Ajo Blanco

Taste

Carrot Granita, Juniper Smoked Yogurt,  Ground Licorice

Dessert

Chocolate, Pomegranate, Quinoa,  Orange Pebbles, Citrus Cream