In  the 4/13 issue of Grub Street New York, NYMag.com’s food blog, Tabla was included in the Top 101 Pasta Dishes in the United States.

We have been making our pasta fresh every day here at Tabla for the last 8 years.  Under Chef Anthony Cafiero’s leadership, we also increased the number and types of fresh past dishes we serve each night.  We currently offer the Tajarin, Tabla Ravioli, Pappardelle, Squid Ink Tonnarelli and Cavatelli.