Archive for February, 2012

Sherry Event – March 5th!

Saturday, February 25th, 2012

Time for another Sherry Event at Tabla!

Monday, March 5th

6-9pm

Bonnie Crocker from PDX Wines will be here again, pouring not only the 5 sherry basic flight, but also 4 extraordinary VORS sherries.

These Very Rare Old Sherries average 50-70 years in solera and are very difficult to come by.  This is a unique opportunity to try all these sherries side by side.

In addition to a great tapas pairing for the sherries, Chef Anthony is creating a special custom Spanish menu for those of you who want to stay for dinner after the tasting.

Sous Vide Egg

ham chip, cauliflower panna cotta

Polpo a la Plancha

ajo blanco, mojo verde

Vittelone Croquetas

saffron rice pudding

Iberico Pluma

celery root, carrot

Smoked Lobster

pickled apple+fennel salad, lemon gel, sorrel

Black Rice Risotto

cacio di roma, brussel sprout leaves

Scallop Crudo

roasted beets, horseradish air

These modern small plates will be $8-18. Menu subject to change.

Please RSVP at 503-238-3777.  We will have limited open reservations from 6-9pm.

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Ultimate Cheese Challenge

Monday, February 20th, 2012

Don’t bother watching the Oscars.  Come to the Ultimate Cheese Challenge at Tabla February 26th.

Steve Jones from Cheese Bar has picked out 36 of his favorite cheeses and we’ve paired them with wine, beer and cider.  Now you get to taste them all and vote on what is the best pairing.  We have wine from Matello and Teutonic, cider from Wandering Aengus and Bushwhacker and beer from The Commons Brewery and Gigantic Brewing.  Fino in Fondo Charcuterie from McMinnville will be offering samples of their salumi as well.  Everyone gets a 33 Cheese book to record their tasting notes and we have live music from Stuart Wylen and Dave & The Gentle Surprise.  Cost is only $49.  Go to boxofficetickets.com to purchase tickets.  Space is limited.  Open sessions are 2-4pm and5-7pm. For those of you in the hospitality industry, we have a 8-10pm industry only session for $39.

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