chad’s beet root bloody mary :: 9
gin, red stella cherries, sriracha, over

the gambito sour :: 9
pisco, lime, egg white,  elisir m.p. roux, ruhbarb bitters, over

persephone :: 9
pomegranate, vodka, lemon, up

rollerskate skinny :: 9
bergamot infused gin, fresh grapefruit, cassis, up

the shame spiral :: 9
rye whiskey, cynar, orange bitters, up

bicycle thief :: 9
basil infused gin, campari, carpano antica, up

draft beer ::
Double Mountain, IRA, Hood River :: 5.5
Upright Brewing Co., #5, Farmhouse Pale Ale, Portland :: 5.5
Affligem, Blonde Ale, Belgium :: 6.5

bottled beer ::

Sessions Lager, Hood River :: 3.5

Anderson Valley Brewing Co., Barney Flats Oatmeal Stout, Mendocino County, CA :: 5
Laurelwood, Organic Red Ale, Portland :: 9.5 (22 oz)
Dogfish Head, 60 Minute IPA, Delaware :: 5
Riessdorf, Kösch, Germany :: 6

hard cider ::
Isastegi, 2008, Sidra Natural, Guipuzkoa, Spain :: 5 gl/20 btl (.750 ml)

n/a bevs ::
Kaliber Non-Alcoholic :: 3
San Pelligrino :: small :: 4 big :: 6
San Pelligrino Limonata or Aranciata :: 3.5
Fever-Tree Tonic Water :: 3.5

Fentiman’s Ginger Beer :: 4.5